Spring & Summer Menu

Passed

Hors d'oeuvres

Cold

Cream Cheese Crostini | V

smoked cream cheese, pepper jelly

& sourdough crostini

Watermelon Stack | V, GF

goat cheese, pistachios & mint

Caprese Skewer | V, GF

cherry tomato, basil, mozzarella & balsamic glaze

California Club

grilled chicken, tomato, bacon, grained mustard

cream cheese, phyllo cup & parsley

Smoked Trout Salad | GF

sweet potato chip & chives

Sesame Tuna | DF

wonton shell, romaine, serano & lime

Egg Salad | V, GF

fingerling potato chip, caviar & chive

Warm

Bayou Crab Cake

boom boom sauce

Phyllo Wrapped Peppadew | V

herbed chevre

Lemon Asparagus Arancini | V

pesto

Buttermilk Fried Chicken

jalapeno waffle & hot honey

Roman Gnocchi | V

mushroom conserva & parsley

Mini Deep-Dish Pizzas

pepperoni & tomato jam

italian sausage, provolone & arrabbiata

cherry tomato, mozzarella, & pesto | V

Smoked Chicken Adobo Taco

salsa roja, cotija & cilantro

Harvest Shreds Tostone | V, GF

pico de gallo, cilantro & queso

Southern BBQ Shrimp & Grits | GF

Buffet

Hors d'oeuvres

Cold

Hummus & Tapenade

Vietnamese Spring Roll | V, GF, DF

Deviled Eggs

bacon & egg | GF, DF

truffled eggs | V, GF, DF

Cucumber Miso Soup

mint & chile oil

Warm

Sicilian Quesadilla | V

balsamic onion, portabella mushrooms, sundried ​tomatoes & pesto cream cheese

Crab Cake

chipotle aioli

Chicken Pot Sticker | DF

yuzu ponzu

Baked Potato Basket | GF

cheddar & bacon

Italian Sausage & Mozzarella Arancini

parmesan & marinara

Schwarma Chicken Skewer | GF

cucumber dill yogurt

Everyone raved about this being the most beautiful ​event we've had. The food was top notch & the ​drinks & Butler's Pantry staff were incredible.

- Candace |

Station

SELECTIONS

served with caesar salad bolero & italian bread sticks

Cavatappi Pasta | V

garlic mushroom cream sauce

Gemelli Arrabiata | V, DF

Radiatore Pasta | V

tuscan tomato broth

Three Cheese Tortellini | V

pesto cream sauce

Toppings: broccoli, scallions, roasted mushrooms, grilled ​chicken, bacon, sun-dried tomatoes & freshly chipped ​parmesan cheese

Enhancements

Buffet

SELECTIONS

Salads

Park Place Salad | V, GF

mixed field greens, roasted red & yellow peppers, radish ​sprouts, artichokes, parmesan & citrus herb vinaigrette

Greek Chickpea Salad | V, GF

romaine, red onions, peppers, chickpeas, cucumbers, feta, ​kalamata olives, oregano, & red wine vinaigrette

Summer Cape Cod Salad | V, GF

mix of crisp red leaf, romaine & bibb lettuce, mixed ​berries, spiced walnuts, caramelized red onion, frizzled ​sweet potatoes, feta cheese & strawberry vinaigrette

Caprese Salad | V, GF

tomatoes, fresh mozzarella, basil, cucumbers, sea salt, ​extra virgin olive oil & balsamic reduction

Pastas

Penne

red wine braised beef ragout, ricotta, gremolata & spinach

Orecchiette

english peas, pancetta, black pepper & parmesan

cream sauce

Baked Gemelli | V

roasted tomato sauce, basil, ricotta & mozzarella

Entrees

Rosemary Grilled Chicken | GF, DF

piperade & arugula

Sautéed Chicken

spinach, herb roasted fingerling potatoes & roasted ​mushroom marsala sauce

Chicken Saltimbocca

sage, prosciutto, provolone, arugula, parmesan polenta & ​madeira wine sauce

Chicken Piccata

spinach, blended wild rice, roasted mushroom, white ​wine, lemon & caper sauce

Grilled Flank Steak | DF

roasted carrots, Mexican rice, parsley & cilantro pistou

Smoked Brisket | GF

maque choux & spiced barbeque sauce

Slow Roasted Pork Loin | GF, DF

grilled fennel, swiss chard & pepperoni sauce

Vegetables

Grilled & Chilled Vegetables | V, GF

aioli

Ratatouille | V, GF, DF

zucchini, eggplant, tomato, squash, peppers, garlic & herbs

Green Beans & Pickled Shiitake

Mushrooms | V, GF, DF

garlic pepper crunch

Braised Radishes, Turnips

& Minted Peas | V, GF

Molasses Braised Collard Greens | GF, DF

bacon

Broccolini | GF, DF

lemon anchovy vinaigrette

Enhancements

Seated & Served

selections

Salads

Caesar Salad | GF

romaine, shredded parmesan, cherry tomatoes, ​sourdough focaccia croutons & ceasar dressing

Garden Vegetable Salad | V, GF, DF

mixed field greens, watermelon radishes, shaved carrots, ​cherry tomatoes & cucumber with choice of balsamic ​vinaigrette or peppercorn ranch

Massaged Kale Salad | V

lemon parmesan focaccia crumb & extra virgin olive oil

Strawberry Arugula Salad | V, GF

crumbled goat cheese, candied pecans, red onion & ​strawberry poppy seed dressing

Wedge Salad | GF

bacon, pickled onion, cherry tomatoes, bleu cheese ​dressing & crumbles

Fish

Pan Roasted Salmon | GF

red potato, pickled red onion, herbs, haricot vert, ​balsamic butter, tapenade, parsley leaves

Pan Roasted Baramundi | GF, DF

mexican rice, grilled haricot verte, sauce veracruz & ​cilantro leaves

VEGETARIAN

Truffled Ricotta Mezze Luna | V

roasted mushrooms, peas, roasted garlic cream sauce ​& shaved parmesan

Harvest Shreds Stuffed Tamales | V

salsa roja, pico de gallo, cilantro, cotija & lime

Citrus Risotto | V, GF

spring vegetable pistou & shredded parmesan

Thyme Roasted Cauliflower | V, GF

quinoa, toasted pinenuts, raisins, carrot puree

& caper vinaigrette

Chicken

Roasted Airline Chicken Breast | GF, DF

lemon parmesan roasted potatoes, carrots, zucchini, ​thyme jus & parsley leaves

Grilled Chicken | GF, DF

green chickpea puree, turmeric vinaigrette, radishes, ​squash & mint

Roasted Chicken | GF

mushroom risotto, asparagus & brandy mushroom cream

PORK

Seared Pork Tenderloin | GF

sweet potato puree, broccolini & caramelized onion ​bacon jam

Grilled Pork Rib Chop | GF

german potato salad, braised greens, cider gastrique

& celery leaves

Braised Pork Belly

whipped potato, melted leeks, swiss chard, buerre rouge ​& crispy leeks